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Ecuadorian Recipes

Ecuadorian Recipes

Get ready to bid on beautiful artisan items like this one at our Art for the Children Gala and Auction!!

Get ready to bid on beautiful artisan items like this one at our Art for the Children Gala and Auction!!

"Fanesca" Traditional Holy Week dish, prepared with a variety of grains. The recipe? The share in our traditional cooking workshop Ecuadorian

"Fanesca" Traditional Holy Week dish, prepared with a variety of grains. The recipe? The share in our traditional cooking workshop Ecuadorian

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter).  The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.  Hope you enjoy my family's way!

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it. Hope you enjoy my family's way!

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