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P.F. Chang's/ Pei Wei Lettuce Wraps. I love their lettuce wraps! Hope this recipe is accurate:)

P.F. Chang's/ Pei Wei Lettuce Wraps. I love their lettuce wraps! Hope this recipe is accurate:)

Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

Let Me Introduce You To The Easiest Salsa You've Ever Met. It Literally Comes Together In Under 5 Minutes. Not Only Is It Easy Peasy To Prepare But It's Down Right Delicious. Unlike Pico De Gallo, It's More Like A Salsa You'd Get In A Mexican Restaurant Served With Chips Before You Get Dinner. This

Let Me Introduce You To The Easiest Salsa You've Ever Met. It Literally Comes Together In Under 5 Minutes. Not Only Is It Easy Peasy To Prepare But It's Down Right Delicious. Unlike Pico De Gallo, It's More Like A Salsa You'd Get In A Mexican Restaurant Served With Chips Before You Get Dinner. This

Cookin’ Canuck – Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

Cookin’ Canuck – Hearty Chicken Stew with Butternut Squash & Quinoa Recipe

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

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