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For best results, add xanthan gum to gluten free flour.  For cookies, add 1/4 tsp xanthan gum per cup of GF flour.  For cakes, add 1/2 tsp per cup of GF flour.  For muffins/quick breads, add 3/4 tsp per cup of GF flour.  For breads, add 1 to 1 1/2 tsp per cup of GF flour.  For pizza crust, use 2 tsp per cup of GF flour.

For best results, add xanthan gum to gluten free flour. For cookies, add 1/4 tsp xanthan gum per cup of GF flour. For cakes, add 1/2 tsp per cup of GF flour. For muffins/quick breads, add 3/4 tsp per cup of GF flour. For breads, add 1 to 1 1/2 tsp per cup of GF flour. For pizza crust, use 2 tsp per cup of GF flour.

Pork tenderloin with creamy garlic sauce, roasted vegetables, and spinach bulgar salad

Pork tenderloin with creamy garlic sauce, roasted vegetables, and spinach bulgar salad

Penne pasta with tomatoes, spinach, and bacon

Penne pasta with tomatoes, spinach, and bacon

Season chops with a bold blend of chilies, cumin, cloves and oregano. Don't forget to serve them with your favorite kind of Mexican rice!

Chili-Rubbed Pork Chops

Season chops with a bold blend of chilies, cumin, cloves and oregano. Don't forget to serve them with your favorite kind of Mexican rice!

Our Crumb-Coated Baked Ham is the perfect combination of spicy, herby, and sweet for your Easter holiday dinner.

Our Crumb-Coated Baked Ham is the perfect combination of spicy, herby, and sweet for your Easter holiday dinner.

Beet and bulgar wheat salad with feta and mint- can't wait for garden beets!

Beetroot-and- bulgar-wheat salad

Beet and bulgar wheat salad with feta and mint- can't wait for garden beets!

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