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Easy pie maker rissoles
1 rating
Cook these rissoles super-fast in a pie maker. They keep their round shape and don’t need any oil. You can make extra, freeze and reheat in your pie maker so you’ll always have someone on hand for dinner.
Ingredients
Meat
• 1 kg Beef mince
Produce
• 2 Carrots
• 1 Pinch Italian herbs
• 1/2 Onion
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Barbecue sauce
• 2 tbsp Tomato sauce
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 1 cup Breadcrumbs, homemade