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Explore Coconut, Bright and more!

from NYT Cooking

Fragrant Thai-Style Clams in Coconut Broth

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams. (Photo: Karsten Moran for The New York Times)

from Blue Apron

Thai Shrimp Soup with Coconut, Lemongrass & Red Curry

Slow cooker spicy shrimp and rice stew.Shrimp with spices and vegetables cooked in slow cooker.

from The Paleo Running Momma

Big & Chewy Paleo Gingerbread Cookies

Big soft and chewy Paleo gingerbread cookies that no one will believe are Paleo! Perfect as a Christmas cookie, for cookie exchanges or as an anytime dessert. Grain free, gluten free, dairy free.

from My Goodness Kitchen

Lemon Almond Torte with Fresh Berries

This vegan lemon almond torte with fresh berries combines sweet almond torte infused with lemon, dreamy sweetened coconut yogurt and bright, fresh berries.

from thestayathomechef.com

Pineapple Pancakes with Coconut Syrup

Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment!

Clean Eating Creamy Cauliflower Alfredo Sauce...made with clean ingredients and it's vegan, gluten-free, dairy-free and paleo-friendly for seafood lasagna
from The Healthy Family and Home

Healthy Cauliflower Alfredo Sauce (Vegan, Gluten-Free, Dairy-Free)

Clean Eating Creamy Cauliflower Alfredo Sauce...made with clean ingredients and it's vegan, gluten-free, dairy-free and paleo-friendly for seafood lasagna