Dessert? And what may we offer? Sesame and cashew cream cheesecake? Young coconut and tapioca panna cotta? Home made toasted cashew and cardamom nougatine? Watalappan with mango cream and roasted cashew? Or maybe the much loved decadent chocolate biscuit pudding served with vanilla ice cream?
Cool Whip Frosting - from food.com and Kraft, featured on My Biscuits are Burning. Cool Whip, 1 c milk, 3 1/2 oz instant pudding, 1/4 powdered sugar, 8oz cool whip. Beat all but cool whip with whisk, fold in cool whip. Can use any flavor pudding - cheesecake for carrot cake, lemon, chocolate. Easy, quick and light.