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Rustic Canyon: Seared scallops, served with white yam puree, nasturtium, vadouvan and pine nut-raisin relish. (Ricardo DeAratanha / Los Ange...

Seared scallops, served with white yam puree, nasturtium, vadouvan and pine nut-raisin relish at Rustic Canyon in LA

Roasted beets and purple quinoa in a rustic pottery bowl, topped with herbs, crisply roasted pistachios, chunks of buttery Reed avocado and ...

Jonathan Gold

Roasted beets and purple quinoa in a rustic pottery bowl, topped with herbs, crisply roasted pistachios, chunks of buttery Reed avocado and .

Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree} Lemony Thyme

Chilli and garlic roast cauliflower topped with lemon and coriander

Vegan Holiday Recipes: roasted cauliflower steaks with meyer lemon relish via brooklyn supper

Watermelon Steak Salad

Watermelon "Steak" Salad

Watermelon "Steak" Salad is not your mother's fruit salad. A cold, thick, steak-like slice of ripe watermelon pairs unexpectedly well.

Healty food

Quinoa Morning Bowl- For the most health boost, eat colorfully. Add a variety of fruits and nuts to quinoa and top with Greek yogurt and honey for a protein boost.

Shunji

The list: Jonathan Gold's 101 Best Restaurants - 2014 - Los Angeles Times

Better-For-You Banana Muffins (omitted walnuts, added chocolate chips)

Better-For-You Banana Muffins with Brown Sugar Walnut Crumble

Pine & Crane, LA

The 25 Hottest Restaurants in LA Right Now, Aug 2014

Pine & Crane, A Serene Taiwanese Cafe in Silver Lake - Eater LA

$ | Mon-Tue, Thurs: 9:30a – 9p | Fri: 9:30a – 10p |  Sat: 9a – 10p | Sun: 9a – 9:30p

The list: Jonathan Gold's 101 Best Restaurants - 2014 - Los Angeles Times

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