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NYT Cooking: This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too. The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings. To make this updated Eggs Kejriwal, toast good bread and sm...

Eggs Kejriwal

NYT Cooking: This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too. The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings. To make this updated Eggs Kejriwal, toast good bread and sm...

Slow Cooker Spicy Posole Verde featuring El Yucateco hot sauce for a spicy habanero appetizer. #KingofFlavor

Slow Cooker Spicy Posole Verde featuring El Yucateco hot sauce for a spicy habanero appetizer. #KingofFlavor

Bacon-Wrapped Corn ~ microwave bacon a bit first, wrap around husked corn, sprinkle with chili powder, wrap in heavy foil and grill over medium for 20-25 mins.

Bacon-Wrapped Corn

Bacon-Wrapped Corn ~ microwave bacon a bit first, wrap around husked corn, sprinkle with chili powder, wrap in heavy foil and grill over medium for 20-25 mins.

This recipe is by Aleksandra Crapanzano and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Aleksandra Crapanzano and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

NYT Cooking: Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Mushrooms on Toast

NYT Cooking: Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Smoked Chicken Slaw

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

NYT Cooking: There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and%2...

Garlicky Chicken With Lemon-Anchovy Sauce

NYT Cooking: There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and%2...

Easy Linguine with Clams - The easiest, budget-friendly pasta you will ever make, and it'll be on your dinner table in just 15 min. It's just THAT easy!

Easy Linguine with Clams

Easy Linguine with Clams - The easiest, budget-friendly pasta you will ever make, and it'll be on your dinner table in just 15 min. It's just THAT easy!

Cherry Hand Pies

Cherry Hand Pies

Heart-shaped cherry pies with a flaky butter crust make the perfect sweet treat for your Valentine!

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