Spicy Cucumber Salad

1 rating

· 5min · Vegan, Gluten free · 4 servings

This Asian spicy cucumber salad is light, fresh, and full of flavor. It’s made with crunchy cucumbers, green onions, and marinated in a tangy garlic-soy dressing. The perfect 5-minute side dish, appetizer, or snack that packs a punch!

Healthful Blondie | Easy + Healthy Recipes

Ingredients

Produce

• 1 tsp Crushed or full red chili flakes

• 2 Garlic cloves, large

• 1 Green onion

• 8 Mini or persian cucumbers

Condiments

• 1 tbsp Honey or maple syrup

• 1 1/2 tbsp Soy sauce, low-sodium

Baking & Spices

• 1 Sesame seeds

Oils & Vinegars

• 1 1/2 tbsp Rice vinegar or white wine vinegar

• 1 tsp Sesame oil

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