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Dont Be Scared, or Lemon Bars with Thyme

Dont Be Scared, or Lemon Bars with Thyme

Dandelion Syrup {article}

Dandelion Syrup: a recipe for sunshine in a glass

Split-Pea Soup with Ham - Martha Stewart Recipes.  Made this with left-over Easter ham.  I like the lemon in it!

Split Pea Soup with Ham

Add crunch to your lunch with this Martha Stewart soup that features split peas, ham, and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long -- especially wh

Recipe courtesy of bRedwood Hill Farm b 1. Preheat the oven to 375 . 2. Cut each persimmon horizontally into 1 2 inch thick slices. Toss with the lemon juice...

Recipe courtesy of bRedwood Hill Farm b Preheat the oven to 375 . Cut each persimmon horizontally into 1 2 inch thick slices. Toss with the lemon juice.

Wild Persimmon Pudding... this one is for wild persimmon jam http://www.wildmanstevebrill.com/Web%20Recipes/WildPersimmonJam.html

Information on how to judge a ripe persimmon and foraging wild persimmons (Diospyros virginiana). Never taste an unripe persimmon again!

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