Toll House Pie 2 eggs, 1/2 C sugar, 1/2 C AP flour, 1/2 C packed brown sugar, 1 C butter, melted and cooled, 1 C semisweet chocolate chips, 1 C chopped nuts (I use pecan, but walnut are good, too). Preheat oven to 325F. Beat eggs until foamy. Add flour, sugar and brown sugar. Blend in butter. Stir in chips and nuts. Pour into pie crust. Bake for 1 hour. Serve warm with whipped cream or vanilla ice cream.