Graham Cracker Crust for Toll House Pie Bridget Bagel gave me the Toll House Pie recipe a few years ago. It's really easy, and people love it. Graham Cracker Crust - 1 1/2 C graham cracker crumbs, 1/3 C sugar, 6 T butter, melted, 1/2 t ground cinnamon. Mix all ingredients, pat in 9" pie pan, bake at 375F for 7 minutes. Let pie crust cool completely
Pineapple Delight Dessert..."If you're a pineapple lover like me then you'll love this dessert. The combination of the graham cracker crust, the creamy buttery filling, and the fluffy, pineapple-studded whipped cream is seriously amazing.
OLD BAY® Hot Crab Dip Makes 3 1/2 cups or 28 (2-tablespoon) servings. 1 package (8 ounces) cream cheese, softened 1 cup mayonnaise 2 teaspoons OLD BAY® Seasoning 1/2 teaspoon McCormick® Mustard, Ground 1 pound lump crabmeat 1/4 cup shredded cheddar cheese I added parmesan cheese to the mix & topped with a lot of cheddar & more parmesan
Toll House Pie 2 eggs, 1/2 C sugar, 1/2 C AP flour, 1/2 C packed brown sugar, 1 C butter, melted and cooled, 1 C semisweet chocolate chips, 1 C chopped nuts (I use pecan, but walnut are good, too). Preheat oven to 325F. Beat eggs until foamy. Add flour, sugar and brown sugar. Blend in butter. Stir in chips and nuts. Pour into pie crust. Bake for 1 hour. Serve warm with whipped cream or vanilla ice cream.