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from Martha Stewart

Vegetable Pad Thai

Vegetable Pad Thai | In this vegetarian version of your favorite Thai takeout dish, rice noodles are seasoned with lime juice, brown sugar, soy sauce, and garlic, and garnished with cilantro and roasted peanuts. Pan-fried tofu is a great addition to this pad thai as well.

from Martha Stewart

Vegetable and Tofu Pad Thai

Make this healthy version of the tasty Thai classic in less time than it takes to have it delivered. If you have fish sauce and aren't a strict vegetarian, substitute it for the soy sauce. It will give the dish deeper flavor.

from Closet Cooking

Pad Thai

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from Adventures of a Vegan Foodie

Vegan Pad Thai

Loved this vegan pad thai, reminds me of the Cornerstone's version. Note:I found it a little heavy on the tofu and light on the vegetables, so I would half the tofu and add some bell peppers, brocolli, etc.