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Receta Churrasco al horno para cerilla Y fogón

Receta Churrasco al horno para cerilla Y fogón

Famous Dave's State Fair Ragin' Ankles: Slow-smoked tender pork shanks, crispy fried and tossed in a spicy pineapple rage sauce (a combination of grilled fresh pineapple, habaneros, BBQ sauce, pineapple juice and cayenne)

The new foods at the 2012 State Fair - PhenoMNal twin cities

Broiled lobster tail with garlic butter. My boyfriend would die if I made this for him!

Broiled lobster tails with garlic butter sauce. Need extra butter or garlic for the recipe? Just PINCH it!

The hot paprika adds a little kick to this dish, but feel free to substitute sweet paprika for a milder version.

Mango and Paprika Pork Chops

Trattoria Tosca - (photo - Tobie Miller, 2010) Linden Hills, Minneapolis. Chef Ian Gray. Looks like great locally sourced food with Italian inspiration. Why the heck haven't I tried them yet?!!!

Looks like great locally sourced food with Italian inspiration. Why the heck haven't I tried them yet?

Bacon Potato   All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!

Baked Potatoes with Bacon Slices - peel whole potatoes, cut them all across, not too thin, sprinkle with salt. fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!

Café Caribe’s Taco Slider Trio: A sampler of 3 bite-size tacos: grilled jerk chicken with cheese; pulled pork smothered in a tangy BBQ sauce; and crunchy shrimp topped with creamy chipotle sauce. All are garnished with citrus slaw. @ Café Caribe’s

Café Caribe’s Taco Slider Trio: A sampler of 3 bite-size tacos: grilled jerk chicken with cheese; pulled pork smothered in a tangy BBQ sauce; and crunchy shrimp topped with creamy chipotle sauce. All are garnished with citrus slaw. @ Café Caribe’s

Travail Kitchen and Amusement. They once had duck balls on the menu

Travail Kitchen and Amusements - PhenoMNal twin cities

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