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from TODAY.com

Forget the oven! 5 ways to try homemade bread in the slow cooker

Keep your kitchen cool by using your Crock-Pot to make banana bread, rolls, cornbread and more baked goods. How smart is that?

from TODAY.com

Forget the oven! 5 ways to try homemade bread in the slow cooker

Keep your kitchen cool by using your Crock-Pot to make banana bread, rolls, cornbread and more baked goods. How smart is that?

from A Latte Food

Lemon Zucchini Bread

This simple zucchini bread recipe has a lemon twist to it, making it the perfect quick bread for spring and summer!

from TODAY.com

Warm up with these 5 easy slow-cooker chicken soups

from The Pioneer Woman

Monkey Muffins

Monkey Bread Muffins by the Pioneer Woman. No mixing; just layering. Amazing. Ingredients Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds) Butter Sugar Ground Cinnamon Sweetened, Condensed Milk Preparation Instructions Preheat oven to 375 degrees. Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon. Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin…

from I Heart Nap Time

Chili and Cornbread Skillet

Chili and Cornbread Skillet on iheartnaptime.com ...the perfect dinner recipe for fall! YUM!

from your homebased mom

Bread in a Bag

Bread in A Bag Collage 2 (I've got to do this with my little Grands. They'll love it! Update: they loved it, but what a mess! We'll use the Kitchenaid mixer next time. They'll still measure and mix, and I'm sure it will turn out better and cleaner...)