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Mandy’s Easy Cheesy Chicken Casserole  3 to 4 cooked chicken breasts, chopped  16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream  2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese  8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed  1/4 cup margarine, melted  2 tablespoons poppy seed  Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker…

Mandy’s Easy Cheesy Chicken Casserole 3 to 4 cooked chicken breasts, chopped 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese 8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed 1/4 cup margarine, melted 2 tablespoons poppy seed Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker…

Easy Pierogi Casserole || think I'll use sliced dried zucchini instead of noods, seems rich and carby enough already :)

Easy Pierogi Casserole || think I'll use sliced dried zucchini instead of noods, seems rich and carby enough already :)

KING RANCH CASSEROLE Rotel Chicken Mexican Casserole  3 split fryer breasts cooked and cubed  1 bag of tortilla chips crushed  1 can of Rotel  1 can Cream of Chicken soup  1 small can of chopped green chiles  1 lb of Velvetta or American Cheese

KING RANCH CASSEROLE Rotel Chicken Mexican Casserole 3 split fryer breasts cooked and cubed 1 bag of tortilla chips crushed 1 can of Rotel 1 can Cream of Chicken soup 1 small can of chopped green chiles 1 lb of Velvetta or American Cheese

1	lb lean (at least 80%) ground beef 1	can (16 oz) Old El Paso® refried beans 1	jar (16 oz) Old El Paso® Thick ‘n Chunky salsa 1	package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix 2½	cups coarsely broken tortilla chips ½	medium green bell pepper, chopped (¾ cup) 4	medium green onions, sliced (¼ cup) 2	medium tomatoes, chopped (1½ cups) 1	cup shredded Cheddar or Monterey Jack cheese (4 oz) ¼	cup sliced ripe olives 1	cup shredded lettuce

1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso® refried beans 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix 2½ cups coarsely broken tortilla chips ½ medium green bell pepper, chopped (¾ cup) 4 medium green onions, sliced (¼ cup) 2 medium tomatoes, chopped (1½ cups) 1 cup shredded Cheddar or Monterey Jack cheese (4 oz) ¼ cup sliced ripe olives 1 cup shredded lettuce

Cheesy ground beef rice casserole. I made this tonight and it was amazing!  This recipe's going on my regular menu..

Cheesy ground beef rice casserole. I made this tonight and it was amazing! This recipe's going on my regular menu..

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