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Our dinner was pretty impressive last night. We had a lovely chunk of black bear meat that Darren shot with a bow in Canada. Before I te.

Pinoy style grilled black bear skewer recipe. #blackbear #bear #bearmeat #stick #recipe #grill #grilling

This Pinoy inspired marinade packs sweet, spicy, and tropical flavors into small bite sized grilled black bear skewers. Quick, easy, and a great way to introduce someone to black bear meat.

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Paws Up Black Bear | All You Need To Know About Bears | Bear Facts

Bear Facts For The Knowledgeable Homesteader

Garlic stuffed balsamic Venison Roast... | Kait's Primal Kitchen

Garlic stuffed balsamic Venison Roast (this was good but need to shorten the cooking time. Cooked for about 4 hours but will do veggies for a couple hours first, then add meat after searing)

Smoked Venison Ribs

Smoked deer ribs, how to cook deer ribs, best recipe for deer ribs, venison rib…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Ch

Crockpot Autumn Venison Stew

Crockpot Venison (Beef) Stew 2 lb meat 2 tbsp EVOO 2 cups Imagine Beef Broth (no sugar) 1 clove garlic 1 med onion 1 tsp salt tsp pepper tsp paprika Dash Allspice 4 large carrots, chopped 4 ribs celery, chopped Bag of baby potatoes

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