Paleo Whole30 "Hummus" 2 large zucchini 1 tablespoon coconut oil, melted salt to taste, about 1 teaspoon pepper to taste, about ½ teaspoon ½ cup tahini 3-4 cloves of garlic 2 tablespoons lemon juice Preheat oven to 400° and line a sheet tray with foil. Cut zucchini into small pieces and place on tray. Drizzle with coconut oil and sprinkle with salt and pepper. Bake for 20 min and let cool for 10 min. Place ingredients into a food processor blend until smooth
I have now completed Day 6 of Whole30. Starting last night I cut out nightshades (except for the small amount that is in my Breakfast Sausage. I am going to finish up what I have left so it doesn’t go to waste). The downside to cutting out nightshades is that all my food ends up... Read More »
Ingredients: 4 large zucchinis (cut lengthwise and middle scooped out) 1 small package whole mushrooms (chopped) 1 pound lean ground turkey 1 cup organic no sugar added tomato sauce 1/2 cup sliced tomatoes for garnish (optional) 1/4 cup of parmesan cheese 1/2 cup of shredded mozzarella cheese divided per zucchini Fresh basil chopped Garlic powder Onion powder Read more.
Here's how to put a healthy twist on Taco Tuesday! Not to mention, it's a great way to get some good creative use out of ALL of those fresh zucchinis you have from your garden right about now. If you like a little kick in your dishes, then you'll love this recipe too. So let's get right to it: TACO STUFFED ZUCCHINI BOATS Makes 4 servings INGREDIENTS: 4 medium (32 ounces) zucchinis, cut in half lengthwise 1/2 cup mild organic salsa 1 lb lean ground turkey 1 tsp garlic powder 1 tsp cumin 1…