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Here is a picture from my food blog....   http://christophergayer.blogspot.com/

Here is a picture from my food blog.... http://christophergayer.blogspot.com/

Grilled and Lightly Smoked, #Peruvian Chicken and a Chile Spice Rub [Rubbing Mixture: white vinegar, soy sauce, olive oil, lime juice, garlic, cumin, cayenne, mild Mexican red chile, coriander, turmeric, onion powder, black pepper, lime zest. Serve with green sauce or not]

Grilled and Lightly Smoked, #Peruvian Chicken and a Chile Spice Rub [Rubbing Mixture: white vinegar, soy sauce, olive oil, lime juice, garlic, cumin, cayenne, mild Mexican red chile, coriander, turmeric, onion powder, black pepper, lime zest. Serve with green sauce or not]

Classic Tacos: vegetarian take on the classic will wow meat lovers – they're dripping with a homemade, savory mushroom-cauliflower sauce that mimics a traditional beef filling. calories: 379

Classic Tacos

Classic Tacos: vegetarian take on the classic will wow meat lovers – they're dripping with a homemade, savory mushroom-cauliflower sauce that mimics a traditional beef filling. calories: 379

A fellow Pinner said: I doubled the beef broth, sour cream and heavy cream, with using 35 meatball and I pack of egg noodles..took minutes to make and was absolutely amazing dinner.

Meatballs Stroganoff

A fellow Pinner said: I doubled the beef broth, sour cream and heavy cream, with using 35 meatball and I pack of egg noodles..took minutes to make and was absolutely amazing dinner.

Baked Brie - seconds to prepare, 15 minutes to bake, it's like the best cheese dip you will ever have. No need to use an expensive brie / camembert!

Baked Brie with Maple Syrup and Thyme

Baked Brie - seconds to prepare, 15 minutes to bake, it's like the best cheese dip you will ever have. No need to use an expensive brie / camembert!

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