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Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Fried fish with a brown butter sauce and almonds is a French classic, and one of the most popular dishes at the beloved New Orleans restaurant Galatoire's.

Ginger Crab (Mkamba Wa Tangawizi)

Clam-and-Oyster Pan Roast

This best-ever Clam-and-Oyster Pan Roast recipe gets flavor from dry vermouth, thyme, mustard greens and more. Get the recipe from Food & Wine.

Lamb and Sweet Onion Pitas with Orange-Cucumber Salad

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Filipino-Style Ceviche with Coconut Milk

Smothered Pork Chops with Mushroom Gravy

Easy Skillet Pork Chops with Mushroom Gravy. Comfort food flavor with HEALTHY ingredients, and no butter or canned soup.

Hake, Clams and Chorizo in Broth with Paella Rice

This supereasy Spanish fish stew has just three easy steps. Learn how to make it at Food & Wine.

Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime

Find the recipe for Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime and other bok choy recipes at