Broccoli Cheese Soup for the Crock Pot!!! 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken soup 1 1/2 cups milk 1 lb Velveeta cheese, cubed 1 (10 ounce) package frozen chopped broccoli Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt..
Slow Cooker Kansas City Sue's Chicken from Mel's Kitchen Cafe
Vegetable Tamale Pie - Notes: I added the cheese to the cornbread topping but could not taste it over the other flavors so I would omit it next time. I would also use slightly less sugar in the cornbread topping. Maybe add corn to the vegetable mixture.
Great taste, wonderful creamy texture in the easiest slow cooker mac and cheese you will ever see. With no precooking the pasta (yes, it goes in dry) and using only things you already have on hand, you can make this tonight.
Crispy. Cheesy. Quinoa. Just think about that for a second? Are you drooling yet? I don't know about you, but my love affair with quinoa is not over yet. Oh no, we're just getting started...I love love quinoa! So when I find a recipe with quinoa that I LOVE, I must share it. It just wouldn't be fair to you otherwise...How could I possibly let you go another day without knowing of these Crispy Cheesy Quinoa Bites? ;) These delectable little morsels have 3 of my most favourite foods in…