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risotto: corn kernels, butter, cheddar cheese,S&P, oil, onion, garlic, smoked paprika, arborio rice, vegetable stock, coriander

risotto: corn kernels, butter, cheddar cheese,S&P, oil, onion, garlic, smoked paprika, arborio rice, vegetable stock, coriander

ANGEL CHICKEN- SLOW COOKER  Served with hot brownrice and spinachso easy!    You will need  4 skinless, boneless chicken breast halves (about 1-1/2 pounds)  1 8-oz. pkg. fresh button mushrooms, quartered  1/4 cup butter  1 0.7-oz. pkg. Italian dry salad dressing mix  1 10-3/4-oz. can condensed golden mushroom soup  1/2 cup dry white wine  1/2 of an 8-oz. tub cream cheese spread with chives and onion  Hot cooked rice or angel hair pasta

ANGEL CHICKEN- SLOW COOKER Served with hot brownrice and spinachso easy! You will need 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 8-oz. pkg. fresh button mushrooms, quartered 1/4 cup butter 1 0.7-oz. pkg. Italian dry salad dressing mix 1 10-3/4-oz. can condensed golden mushroom soup 1/2 cup dry white wine 1/2 of an 8-oz. tub cream cheese spread with chives and onion Hot cooked rice or angel hair pasta

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