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Man Tip. Because Steak Should Be Done Right.---This is actually useful...but I find it more funny than pertinent right now.

Man Tip. Because Steak Should Be Done Right.---This is actually useful...but I find it more funny than pertinent right now.

When it comes to BBQ.  I think of Texas BBQ.  Low and slow.  The seasoning is kept simple too!  Salt and pepper are the main players in the rub.  While sweet paprika, onion powder, and garli…

Texas BBQ Pork Spare Ribs

When it comes to BBQ. I think of Texas BBQ. Low and slow. The seasoning is kept simple too! Salt and pepper are the main players in the rub. While sweet paprika, onion powder, and garli…

Caribbean Short Ribs _ Sweet and spicy oven slow cooked short ribs. Serve with rice or plantains and garnish with finely chopped red peppers and jalapeño.

Caribbean Short Ribs _ Sweet and spicy oven slow cooked short ribs. Serve with rice or plantains and garnish with finely chopped red peppers and jalapeño.

Saucy Country-Style Oven Ribs

Saucy Country-Style Oven Ribs

Chinese-Style Barbecued Spareribs Recipe - Cook’s Country from Cook's Country

MADE! Baby Back Rib Recipe. Made a dry rub first: 1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. Marinated overnight.  Baking at 300 for about 2 hours, added sauce and broiled. Super tender and we all loved it! ACS

MADE! Baby Back Rib Recipe. Made a dry rub first: 1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. Marinated overnight. Baking at 300 for about 2 hours, added sauce and broiled. Super tender and we all loved it! ACS

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