The past few days have been absolutely gorgeous here! I'm celebrating the on-coming season of spring with this fabulous Lemon Poppy Seed Bread & Pink Grapefruit Glaze! This bread is lightened up, but don't let that fool you! It's light and fluffy and perfectly moist. Yum! Perfect for breakfast, brunch, or dessert!
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. Any white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping. | Cooking Light