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Cajun Shrimps (avoid the flour & serve with cauliflower rice)

Cajun Shrimps (avoid the flour & serve with cauliflower rice)

Grilled Garlic Cajun Shrimp Skewers ~ Great flavor in every bite... Amazing!

Grilled Garlic Cajun Shrimp Skewers

Shrimp Etouffee  Maybe over riced cauliflower and find a way around the flour and I just might be able to make this low carb.

Shrimp Etouffee

Shrimp Etouffee Maybe over riced cauliflower and find a way around the flour and I just might be able to make this low carb.

Shrimp, Andouille, and Okra Gumbo - a true taste of New Orleans

Shrimp, Andouille, and Okra Gumbo

Who said prosciutto is just for Italian cooking? Thai-inspired bites.

Grilled Coconut Lime Shrimp with Prosciutto & Mango

@Ashlee Miller, she leaves the skin on in the beginning, but then you flake the fish off. It sounds yummy & it's a new way to make it [:

@Ashlee Miller, she leaves the skin on in the beginning, but then you flake the fish off. It sounds yummy & it's a new way to make it [:

Vegetarian Quinoa Chili by twopeasandtheirpods #Chili #Veggie #Quinoa #Healthy

Vegetarian Quinoa Chili

Vegetarian Quinoa Chili by twopeasandtheirpods #Chili #Veggie #Quinoa #Healthy

Cajun Chicken Pasta from FoodNetwork.com  Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!), paprika, white pepper (plenty, to help the spice factor), and garlic or onion powder, you’re doing just fine

Cajun Chicken Pasta

Cajun Chicken Pasta from FoodNetwork.com Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!), paprika, white pepper (plenty, to help the spice factor), and garlic or onion powder, you’re doing just fine

Manila Spoon: SWEET and SPICY SHRIMP and ZUCCHINI - few ingredients and just 5 minutes is all you need to make this mouth-watering dish!

Sweet and Spicy Shrimp and Zucchini Stir-Fry

Manila Spoon: SWEET and SPICY SHRIMP and ZUCCHINI - few ingredients and just 5 minutes is all you need to make this mouth-watering dish!

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