Materials: favorite cake mix, ice cream, and cupcake liners, and frosting/whipped cream. - - - - Directions: Use one tablespoon of batter. If you like more cake than ice cream, increase the batter by a teaspoon. Bake for about 10-12 mins. Once the cupcakes have cooled, press softened ice cream on top and freeze until completely hardened. Top with frosting or Reddi-Wip swirls and sprinkles.
Cream Cheese Chocolate Frosting ... 8 ounces cream cheese, room temperature 1/4 cup unsalted butter, room temperature 3 cups sifted powdered sugar (decrease this amount if you don't care about it being as stiff for piping) 1/2 cup cocoa powder