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Mushroom Israeli Cous Cous with Meyer Lemon and Basil - I won't use the truffle oil though

Truffled Israeli Cous Cous with Meyer Lemon and Basil

Mushroom Israeli Cous Cous with Meyer Lemon and Basil - I won't use the truffle oil though

Couscous with Clementines, Chickpeas, Olives, and Dates Recipe

Couscous with Clementines, Chickpeas, Olives, and Dates

lemon, shrimp and artichoke couscous salad - spring / salad: all vegetables are in season during the spring and the prime shrimp are locally caught also during this time. although cous cows is not locally sourced, the salad has enough substance without it for this particular menu.

Lemon and Artichoke Couscous with Shrimp

lemon, shrimp and artichoke couscous salad - spring / salad: all vegetables are in season during the spring and the prime shrimp are locally caught also during this time. although cous cows is not locally sourced, the salad has enough substance without it for this particular menu.

Slow Cooker Butternut Squash Lasagna - Serve with a fresh salad, and your meal is complete!  YUMMY!  www.GetCrocked.com

Slow Cooker Butternut Squash Lasagna - Serve with a fresh salad, and your meal is complete! YUMMY! www.GetCrocked.com

Couscous Salad Timbales, Meyer Lemon Confit: Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Scallion, Mint, Parsley,Crushed Red Pepper, Lemon Olive Oil Dressing

Couscous Salad Timbales, Meyer Lemon Confit: Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Scallion, Mint, Parsley,Crushed Red Pepper, Lemon Olive Oil Dressing

Asparagus and Lemon Risotto! The lemon flavor with the asparagus is a great combination | martha stewart

Asparagus-and-Lemon Risotto

Asparagus and Lemon Risotto! The lemon flavor with the asparagus is a great combination | martha stewart

Vegetable Stuffed Portabella Mushrooms - this easy recipe is a delicious favorite! | @tasteLUVnourish

Vegetable Stuffed Portabella Mushrooms

Edit: Moroccan quinoa. I didn't have couscous so I made this with 1.5 cups quinoa and 2.5 cups chicken stock. The only protein I had on hand was ground turkey. Also added 1/4 tsp turmeric, equal amount of fresh ginger as garlic, skipped the raisins and almonds and added diced carrots and baby bok choy. Because quinoa is not instant, simmered for 15-17 mins. Very good!

Almond-Citrus Chicken Couscous

Edit: Moroccan quinoa. I didn't have couscous so I made this with 1.5 cups quinoa and 2.5 cups chicken stock. The only protein I had on hand was ground turkey. Also added 1/4 tsp turmeric, equal amount of fresh ginger as garlic, skipped the raisins and almonds and added diced carrots and baby bok choy. Because quinoa is not instant, simmered for 15-17 mins. Very good!

Slow-Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg

Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg

Slow-Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg

Wilted Escarole with Feta, Walnuts, and Honey recipe: Just enough bite balanced with sweet. #food52

Wilted Escarole with Feta, Walnuts, and Honey

Wilted Escarole with Feta, Walnuts, and Honey recipe: Just enough bite balanced with sweet. #food52

11 Quinoa Bowls That Make It Easy (And Delicious!) To Eat Clean - mindbodygreen.com

11 Quinoa Bowls That Make It Easy (And Delicious!) To Eat Clean

11 Quinoa Bowls That Make It Easy (And Delicious!) To Eat Clean - mindbodygreen.com

Kale and Brussels Sprout Salad with Lemon Dressing from justataste.com #recipe

Shredded Kale and Brussels Sprout Salad with Lemon Dressing

Curried and fresh vegetables chill out with couscous. Curried Chickpea couscous salad

Curried and fresh vegetables chill out with couscous. Curried Chickpea couscous salad