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Truffled Israeli Cous Cous with Meyer Lemon and Basil

Mushroom Israeli Cous Cous with Meyer Lemon and Basil - I won't use the truffle oil though

Chili, Lemon, and Basil Shrimp with Israeli Couscous

Mango Salad with Fennel Frond Pesto

Yellow Beet Carpaccio with Sunflower Sprouts + Jeweled Millet

Grilled Peach and Israeli Couscous Salad with Basil Vinaigrette

Grilled Peach & Israeli Couscous Salad with Basil Vinaigrette – Used non-pearl couscous. The peach tasted a little funky in the mix.