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from Food52

Truffled Israeli Cous Cous with Meyer Lemon and Basil

Mushroom Israeli Cous Cous with Meyer Lemon and Basil - I won't use the truffle oil though

from The Kitchn

Chili, Lemon, and Basil Shrimp with Israeli Couscous

from Food52

Mango Salad with Fennel Frond Pesto

from The Whole Bite

Grilled Peach and Israeli Couscous Salad with Basil Vinaigrette

Grilled Peach & Israeli Couscous Salad with Basil Vinaigrette – Used non-pearl couscous. The peach tasted a little funky in the mix.