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The Dutch Oven Diaries: Petah's Pineapple Peach Salsa

The Dutch Oven Diaries: Petah's Pineapple Peach Salsa

Avocado Peach Salsa - Cookie and Kate (this recipe is the perfect summertime refresher.  I eat it alone or ontop a black been burger patty.  SOOO GOOD)

Avocado Peach Salsa

Avocado Peach Salsa - Cookie and Kate (this recipe is the perfect summertime refresher. I eat it alone or ontop a black been burger patty. SOOO GOOD)

Grilled Swordfish With Peach Salsa  2 swordfish steaks  Salt & pepper    1 large fresh peach, peeled & diced  1 large tomato, cored, seeded & diced  1/4 cup red onion, finely chopped  1 large clove of garlic, finely chopped  4 tablespoons fresh cilantro, chopped  Juice of one fresh lime    Grill: med/high heat. Season fish with salt & pepper. Grill.  Combine peach, tomato, onion, garlic, cilantro & lime juice. Refrigerate.  Allow flavors to meld.  Top swordfish with salsa & serve.

Grilled Swordfish With Peach Salsa 2 swordfish steaks Salt & pepper 1 large fresh peach, peeled & diced 1 large tomato, cored, seeded & diced 1/4 cup red onion, finely chopped 1 large clove of garlic, finely chopped 4 tablespoons fresh cilantro, chopped Juice of one fresh lime Grill: med/high heat. Season fish with salt & pepper. Grill. Combine peach, tomato, onion, garlic, cilantro & lime juice. Refrigerate. Allow flavors to meld. Top swordfish with salsa & serve.

grilled swordfish with pineapple- peach salsa

Grilled Swordfish with Pineapple- Peach Salsa

Recipe for marinated and grilled swordfish served topped with a fresh pineapple- peach salsa.

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