the crocktober 2014 week 1 meal plan is shown with pictures of different foods
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Slow Cooker Butternut Squash Risotto

ratings
· 1hr 20min · servings

Ingredients

Produce
4 cups 1/2-inch cubes butternut squash
1 cup Basil, fresh
1/2 tsp Garlic
1/2 tsp Sage, dried
1 tsp Thyme, dried
Canned Goods
7 cups Vegetable or chicken broth
Baking & Spices
1 Salt and pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
3/4 cup Parmesan cheese plus
Other
3 cups 1/2-inch-wide slices of leeks (white and pale green parts only)
2 cups Arborio (risotto) rice

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