Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight
Ice cubes, ideal for summer. They will not only decorate your drinks when frozen but once they melt, the flowers and fruits will float giving a touch of color and flavor! You can try with herbs, dry or tropical fruits as mango, pineapple or passion fruit. Try it and live new experiences!