Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!
Cooking with Italian Mammas. Find Italian Cooking Schools and Classes in Italy. See our guide to the best at: http://www.allaboutcuisines.com/cooking-school-classes/italy/in/italy #Italian Food #Cooking Schools Italy #Cooking Classes Italy