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dungeness crab-stuffed artichoke leaves with lemon gremolata (paired with an autumn-spiced sazerac)

dungeness crab-stuffed artichoke leaves with lemon gremolata (paired with an autumn-spiced sazerac)

Hot Buttered Rum  2 oz Dark Rum  4-6 oz Hot Apple Cider  1/4 – 1/2 oz Honey  1/2 Teaspoon Unsalted Butter  Cloves, Cinnamon, Nutmeg, Allspice, Etc, to Taste   [Read post for instructions on how to make.]

Hot Buttered Rum 2 oz Dark Rum 4-6 oz Hot Apple Cider 1/4 – 1/2 oz Honey 1/2 Teaspoon Unsalted Butter Cloves, Cinnamon, Nutmeg, Allspice, Etc, to Taste [Read post for instructions on how to make.]

Are you drinking hot toddies yet? You should be. It’s getting cold out, and the hot toddy is basically magic against cold, raw fall and winter nights. Especially if you’re not feeling well to boot. So drink some hot toddies. Like this Apple Hot Toddy we first posted about nearly two years ago (!!) or today’s …

Are you drinking hot toddies yet? You should be. It’s getting cold out, and the hot toddy is basically magic against cold, raw fall and winter nights. Especially if you’re not feeling well to boot. So drink some hot toddies. Like this Apple Hot Toddy we first posted about nearly two years ago (!!) or today’s …

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