Lillet Rose Spring Cocktail Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.
HOUSE OF HIPSTERS:Champagne Smash Cocktail Recipe - YIELDS 1 SERVING INGREDIENTS • Double jigger St. George Gin (Bavette’s uses Smalls Gin, I’m partial to St. George) • Single jigger Lillet Rosé (maybe a splash more if you’re feelin’ fancy) • Champagne (Barefoot Bubbly) • Mint • Lemon • Ice
For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.