The most popular mint varieties include Apple Mint, Black Peppermint, Orange Mint, Pennyroyal, Spearmint, Chocolate Mint, Pineapple Mint, White Peppermint, and other exotic "flavors" which are all extremely aromatic. Mints can be dried, frozen, and preserved in vinegar for a refreshingly flavorful splash in salad dressings. Jellies made with mint are a traditional accompaniment to roasted lamb.
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