Super-Easy Chicken Manicotti

Super-Easy Chicken Manicotti

Chicken Cordon Bleu Casserole-1 lb. Chicken Breast- Trimmed of fat and cubed 3 Tbs. Butter – Salted 1 Large Head Cauliflower – Cleaned and trimmed ½ Cup Chicken Broth 12 oz. Ham – Diced 4 oz. Onion – Chopped 3 oz.  Mushrooms – Chopped 1 1/4 Cup Heavy Cream 1 Cup Parmesan Cheese – Grated (Divided) 1/2 Cup Sour Cream 3.5 oz. Swiss Cheese – Divided 1 tsp. Tarragon Salt and Pepper – To taste

Chicken Cordon Bleu Casserole - Low Carb, Gluten Free

Chicken Cordon Bleu Casserole-1 lb. Chicken Breast- Trimmed of fat and cubed 3 Tbs. Butter – Salted 1 Large Head Cauliflower – Cleaned and trimmed ½ Cup Chicken Broth 12 oz. Ham – Diced 4 oz. Onion – Chopped 3 oz. Mushrooms – Chopped 1 1/4 Cup Heavy Cream 1 Cup Parmesan Cheese – Grated (Divided) 1/2 Cup Sour Cream 3.5 oz. Swiss Cheese – Divided 1 tsp. Tarragon Salt and Pepper – To taste

Chicken Parm (S)  4 boneless, skinless ck breast  2 eggs  3/4 cup almond flour  2 tbsp nutritional yeast  Garlic salt to taste  1/4 cup grated parm cheese  1 8oz block of mozz  1/2 jar of no sugar added Ragu spag sauce  Preheat oven to 400. Grease a 9X13. In a bowl mix the almond flour, nutritional yeast, parmesan cheese, and garlic. In a seperate bowl crack the eggs. Dip ck in eggs then coat it in the dry mixture. Bake for 30 minutes. Cover with sauce & cheese and bake another 10 mins. .

Chicken Parm (S) 4 boneless, skinless ck breast 2 eggs 3/4 cup almond flour 2 tbsp nutritional yeast Garlic salt to taste 1/4 cup grated parm cheese 1 8oz block of mozz 1/2 jar of no sugar added Ragu spag sauce Preheat oven to 400. Grease a 9X13. In a bowl mix the almond flour, nutritional yeast, parmesan cheese, and garlic. In a seperate bowl crack the eggs. Dip ck in eggs then coat it in the dry mixture. Bake for 30 minutes. Cover with sauce & cheese and bake another 10 mins. .

Instant Pot Tangy Beef Stroganoff

Instant Pot Tangy Beef Stroganoff

Recipe, grocery list, and nutrition info for Tangy Beef Stroganoff. This beef stroganoff recipe has the right blend of flavors for me. I love the addition of the red wine vinegar, I think it really makes this dish. Once A Month Mom

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