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CHOCOLATE DIPPED ANISE BISCOTTI. 1/2 c butter, 1 c sugar, 2 eggs, 2 tsp anise extract, 2 1/2 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp toasted sliced almonds, 2 tbs anise seed. Bake 325* 25-30 min. Cool, slice, bake 6-7 min on each side. Dip in 10 oz melted chocolate candy coating.

CHOCOLATE DIPPED ANISE BISCOTTI. 1/2 c butter, 1 c sugar, 2 eggs, 2 tsp anise extract, 2 1/2 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp toasted sliced almonds, 2 tbs anise seed. Bake 325* 25-30 min. Cool, slice, bake 6-7 min on each side. Dip in 10 oz melted chocolate candy coating.

Lemon Raspberry Cookies - Ultra soft and chewy raspberry lemon cookies - quick and easy to make and you won't be able to stop eating them!

Lemon Raspberry Cookies - Ultra soft and chewy raspberry lemon cookies - quick and easy to make and you won't be able to stop eating them!

Ina's Zabaglione with Amarreti : Ina makes layered Zabaglione with Amarreti, a light custard with macaroons.

Ina's Zabaglione with Amarreti : Ina makes layered Zabaglione with Amarreti, a light custard with macaroons.

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