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from Fake Food Japan

Cut Green Chili Pepper Necklace

from Paperblog

Hatch Green Chiles – Green Chile Sauce Recipe

Hatch, New Mexico Green Chili's are the best in the world. This site provides method for canning green chili sauce.


Green Chili Chicken Enchiladas

These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later. via @keviniscooking


Green (Un-Ripe) Tomato Salsa for Canning

Green (Un-Ripe) Tomato Salsa for Canning -this salsa is so good and amazing use of all those green tomatoes left! It also freezes nicely

from Crazy Jamie

Smothered Green Chile Pepper Chicken

Smothered Green Chile Pepper Chicken - Ingredients: 8 (3-ounce) skinless, boneless chicken thighs, 1 tablespoon fresh lime juice (about 1/2 lime), 3 tablespoons reduced-sodium taco seasoning, 8 canned whole green chiles (drained), 1/2 cup (2 ounces) shredded part-skim mozzarella cheese (or Colby, Jack Cheese)


Traditional-Style New Mexico Green Chile Sauce

New Mexico Green Chile Sauce, amazing when you want a quick batch of sauce for breakfast!


Las Palmas Chicken Enchiladas

Las Palmas Chicken Enchiladas - such an easy and delicious recipe! Includes shredded chicken, green chili, sour cream, and cheese all wrapped up in a tortilla! SO YUMMY!

from The View from Great Island

Cheesy Hatch Green Chile Dip

Hatch Green Chile Pepper Dip is the ultimate game night grub! from @slmoran21

from Gonna Want Seconds

Chicken Enchiladas with Sour Cream White Sauce

Amazing Chicken Enchiladas with Homemade Sour Cream White Sauce--No Soup. These are easy to make and off the charts delicious! Super Cheesy, Lots of Chicken and a Creamy Rich Sauce!

from The Wicked Noodle

Hatch Green Chile Enchilada Sauce

An easy, delicious green chile enchilada sauce recipe! Can use hatch, poblano, anaheim or even jarred green chiles if you really want to speed things up. You will never buy jarred again!