Garlicky Green Beans: HUGE hit for festive dinners or just any time. Be sure to blanch the beans after you boil them as it helps keep them cooked but crisp. Don't skimp out on the butter for margarine - this is the one time where you want to exaggerate all the rich savoury flavours. Rating: 5/5
Orange-Scented Green Beans with Toasted Almonds Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat. Double it: Steam the green beans in a Dutch oven instead of a saucepan.
Available year-round, these fresh legumes are at their peak from May to October. Use them to add crunch and color to salads and stir-fries. Find our best recipes featuring green beans, as well as tips for selecting and storing the vegetable.
String Beans in Garlic Sauce | Grade: A Review: Best green beans ever. We've made it multiple times, the flavor is full, nuanced and round --and surprisingly versatile-- make enough for leftovers! A new staple.
GREEN BEAN BUNDLES: 1 1/2 lbs green beans, 1/2 c butter 1/2 ts dry mustard 1 ts brown sugar 1 garlic clove, minced 1/4 ts kosher salt 8 oz bacon . Add the beans to boiling water,for 3-4 mins, blanch, Drain, pat dry. Melt the butter. Stir in mustard sugar, garlic and salt. Pour over the green beans to coat. Refrigerate, covered, at least 4 hours. Make bundles of about 8 beans each. Wrap half a bacon slice around each bundle, secure with a toothpick. Bake, at 375
Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta | these aren't your grandmother's green beans! Tangy, salty, sweet, crunchy, crispy, creamy AKA, “the best green beans ever.” Not just for Thanksgiving but a year round company pleasing, delicious side.: