Genius!!!! EZ Ice Cream cake! My Mom has made this easy dessert for company before and it was a big hit! You could always add a layer of peanut butter, caramel, chocolate fudge or Nutella between the sandwiches for variations.
DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.