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Quiche Dish

Porcelain in the round with fluted sides, the French classic for quiches, tarts or individual side dishes.

Apilco Quiche Dish #WilliamsSonoma (FutureKitchen)

Apilco Quiche Dish

French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook be…

Gobel Standard Nonstick Round Tart Pan #WilliamsSonoma

Gobel Nonstick Tart Pan, 9 1/2"

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.

Apilco Deep Oval Roasters #williamssonoma///www.annmeyersignatureevents.com

Apilco Deep Oval Roaster, No. 8

Because porcelain conducts heat gently and is easy to clean, French cooks often roast meats and poultry in a deep, porcelain dish rather than a metal roaster. Made in several numbered sizes by Apilco, these dishes are also useful for vegetables, c…

Thomas for Rosenthal "Loft" Dinnerware

Thomas for Rosenthal "Loft" Dinnerware

Emile Henry Artisan Ruffled Pie Dish, Nougat

Emile Henry Artisan Ruffled Pie Dish, Nougat

#engagementparty Emile Henry Artisan Pie Dish, 9", Nougat. $45. blueberry pie or nice, cheesy quiche! @A Williams-Sonoma

The rustic charm of kitchen ceramics in an Emile Henry catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so…

Rosenthal 14 1/2" Oval Bow

Rosenthal 14 1/2" Oval Bow

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