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Brussels Sprout and Mushroom Hash

Brussel Sprout and Mushroom Hash 1 tablespoon oil 1 small onion, finely diced 8 ounces mushrooms, sliced 1 clove garlic, chopped teaspoon thyme, chopped 1 pound brussels sprouts, trimmed and sliced salt and pepper to taste 4 eggs

Sautéed Zucchini with Mint, Basil & Pine Nuts

sautéed zucchini with mint, basil and pine nuts by alexandracooks made this and it was so easy and good!!! doubled the recipe, but used 5 garlic cloves instead of 6 and bought currant walnut bread to go with it.

Brussels Sprouts with Vinegar-Glazed Red Onions

Adding this Brussels sprouts with vinegar-glazed red onions dish to the Christmas dinner menu.

Blistered Shishito Peppers with Whipped Lemon Goat Cheese

This Shishito Peppers with Whipped Lemon Goat Cheese recipe is the perfect blend of savory and salty. This delicious appetizer wakes up your guests stomachs letting them know they're going to eat something delicious, like one of our oven-ready pizzas.

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette