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Recipe: Boiled Egg, Seared Asparagus & Pickled Onion Sandwich

Boiled Egg, Seared Asparagus & Pickled Onion Sandwiches

Courgette rolls with Feta, mint & chilli: Makes approximately 10 rolls (great served as part of a meze platter)    5 large courgettes, washed and sliced into thin slices, lenghways  100g (3.53 ounces) Mediterranean Delicacies Danish Feta  2 tbsp fresh mint, finely chopped  1 chilli, finely chopped  fresh rocket  juice of ½ lemon  salt & pepper to taste

Courgette rolls with Feta, Mint & Chilli

Courgette rolls with Feta, mint & chilli: Makes approximately 10 rolls (great served as part of a meze platter) 5 large courgettes, washed and sliced into thin slices, lenghways 100g (3.53 ounces) Mediterranean Delicacies Danish Feta 2 tbsp fresh mint, finely chopped 1 chilli, finely chopped fresh rocket juice of ½ lemon salt & pepper to taste

Pasta with Tomato Pesto, Italian Sausage, Black Olives, Basil and Pine Nuts. Let's open a bottle of wine and devour this divine dish noodle by noodle:)

Pasta with Tomato Pesto, Italian Sausage, Black Olives, Basil and Pine Nuts. Let's open a bottle of wine and devour this divine dish noodle by noodle:)

Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp recipe on Food52

Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp

Australian Gourmet Traveller fast vegetarian recipe for braised fennel, brussels sprouts and cauliflower with mustard dressing

Australian Gourmet Traveller fast vegetarian recipe for braised fennel, brussels sprouts and cauliflower with mustard dressing

First layer; Sweet Vadalia onion ring slices on a nice drizzle of olive oil   Sliced zucchini  Handfull of romano cheese spread all over  Toasted homemade Italian bread crumbs spread about  Small cherry tomatoes placed all around  Drizzle with olive oil  More cheese  More breadcrumbs  Repeat  Garnish with fresh snipped basil  Place in a hot oven at 425 till tender and crispy and the tomatoes pop and get caramelized,

First layer; Sweet Vadalia onion ring slices on a nice drizzle of olive oil Sliced zucchini Handfull of romano cheese spread all over Toasted homemade Italian bread crumbs spread about Small cherry tomatoes placed all around Drizzle with olive oil More cheese More breadcrumbs Repeat Garnish with fresh snipped basil Place in a hot oven at 425 till tender and crispy and the tomatoes pop and get caramelized,

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