A quaint, New-England town where many of its residents are "troubled" in a Stephen King kind-of-way. Not really a must-see, but an enjoyable series although somewhere around the third season there is a gradual decline to its quirky charm -- such that you're glad to know it's all over by the end of the 5th season. [2010-2015] Syfy,NetFlix: 91 episodes
Sous vide lamb loin with rapini, pickled lamb heart and red wine lamb glaze; maple and bacon dashi with lingcod and Manila clams; beef tartare with parmesan, bone marrow dressing and pork crackling a sampling of the 5-course menu that Montreals Danny Smiles (n Francis), 28, dazzled the judges with in Top Chef Canadas third season finale.
Jason Bateman.. The Hogan Family began in March of 1986 and was originally titled Valerie. Starring Valerie Harper as Valerie Hogan, Valerie was the wife to Michael Hogan, an airline pilot. His job took him away from home quite regularly so Valerie was left to raise their three sons, David, and the fraternal twins, Mark and Willie. David was the oldest and girl crazy, Mark was the brain and a perfectionist and Willie was the carefree clown who seemed to always be in trouble. At the…
Wednesday, July 13, 2016: The Winterset Public Library has five new bestsellers, 12 new videos, five new audiobooks, 34 new children's books, and 29 other new books. The new titles this week include "House of Cards: Season 4," "A Separate Peace," and "The Last Star: The Third Book of The 5th Wave."
Saturday, July 2, 2016: The Gaston County Public Library has six new bestsellers and 14 other new books in the Top Choices section. The new titles this week include "The Last Star: The Third Book of The 5th Wave," "Number Ones," and "The Closer: The Complete Fifth Season."
Ferrari Camp The #5 Ferrari 312 chassis of Chris Amon laid bare during an engine change, long before F1 machines were shrouded in secrecy. As this basic design was already into its third season there was not a lot to hide anyway.
The 5th February saw Gaggenau’s third Chef Table dinner at Obsession 17, the gastronomic event at the Northcote hotel. It starred Northcote’s own chef of 30 years, Nigel Haworth, who has made it a place of culinary pilgrimage. While retaining a Michelin star for 20 years, Haworth has helped define modern British cooking, inspiring many chefs to follow his local, seasonal model. His menu included delights like wild red venison with liquorice mole and organic kholrabi. Photography by Allen…