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from Vegetarian Times

Butternut Squash Soup with Toasted Sage and Herbed Croutons

Our Wild Mushroom & Sage infused EVOO brings a heavenly depth to this comforting Butternut Squash Soup with Herbed Croutons.

from Woman's Day

Mediterranean Burgers on Grilled Garlic Bread

Diabetic Recipes Finder: Wild Rice Stir-Fry (I think the carbs are still a bit high but might be worth making from time to time)

from Tasting Table

National: Poblano Macaroni & Cheese

OMG! If you like green chiles and homemade Mac n cheese, u got to try this recipe! It's so good!

Basic Fruit Gelatin, CAROL`S STRAWBERRY MOUSSE, LAURETTE`S MIX AND MATCH FRUIT PUDDING and MARIE`S FRUIT AND WINE GELATIN. Recipes published August 26, 1987 by Barbara Gibbons for the Sun Sentinel


Buca Di Beppo Chicken With Lemon

Buca's Lemon Caper Chicken. I made this for dinner tonight, one of my favorites....except I also put lemon zest in mine and I don't typically bread the chicken. Its soooo yummy. HIGHLY recommend. Cut the butter up first, put it on a plate and keep it in the fridge until you need it otherwise its a mess to work with.