Vegan Butternut Squash Soup! We just love butternut squash and are constantly creating new butternut squash recipes and this vegan butternut squash soup is one of our new favorites. It's such a color soup and the perfect fall soup. It uses coconut milk and vegetable broth and so it is a vegan soup, but it's also a hearty soup as we load it up with carrots, leeks, potatoes, and wild rice. Enjoy as is or sub in some of your favorite ingredients and have some butternut squash soup tonight!
This cute song is great for learning about eating healthy during your Food & Health week! Where there are brackets, use your students' names and vegetables choices. I hope you have fun singing this cute and free song with your kiddos! Border: Innovative Connections Clipart: Clipart Stand Feel free to pin, share, rate or follow!
This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]
Fried Green Tomato BLT Salad – Low Carb and Gluten Free
Fried Green Tomato BLT Salad - A low carb and gluten free fried green tomato recipe to use up all of those green tomatoes still in your garden! Per serving, (of 5 slices tomatoes), 5.5g net carbs / from ibreatheimhungry.com