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Watch Christina Tosi's Chat About 'The Making of Me' - Eater

Watch Christina Tosi's Chat About 'The Making of Me' - Eater

Amanda Cohen on Time Magazine and Female Chefs Friday, November 8, 2013, by Eater Staff.  Yesterday, Eater spoke with Time editor Howard Chua-Eoan about the lack of women chefs in the magazine's recent Gods of Food feature. Here now, New York chef Amanda Cohen of Dirt Candy responds to Chua-Eoan's reasoning.

Amanda Cohen on Time Magazine and Female Chefs

Amanda Cohen on Time Magazine and Female Chefs Friday, November 8, 2013, by Eater Staff. Yesterday, Eater spoke with Time editor Howard Chua-Eoan about the lack of women chefs in the magazine's recent Gods of Food feature. Here now, New York chef Amanda Cohen of Dirt Candy responds to Chua-Eoan's reasoning.

World's 50 Best Restaurants 2013 List From San Pellegrino - Awards Season - Eater National

World's 50 Best Restaurants 2013 List From San Pellegrino

World's 50 Best Restaurants 2013 List From San Pellegrino - Awards Season - Eater National

Mark Canlis on emotionally intelligent leadership and the brokenness of American hospitality.

Mark Canlis on emotionally intelligent leadership and the brokenness of American hospitality.

The Eater Young Guns Class of 2012 REVEALED - Eater

The Eater Young Guns Class of 2012 REVEALED

The Eater Young Guns Class of 2012 REVEALED - Eater

Meet the Eater Young Guns Semi-Finalists: Charlie Parker

Meet the Eater Young Guns Semi-Finalists: Charlie Parker

Charlie Parker, launched his culinary career under the tutelage of David Kinch of Manresa. Working with Kinch and eventually with Jeremy Fox at Napa's Ubuntu, Parker eventually landed the.

worlds 50 best - Eater

worlds 50 best - Eater

The Welcome Table: A Fresh Look at the Restaurant Industry

The Welcome Table: A Fresh Look at the Restaurant Industry

Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

Wylie Dufresne at Harvard: Meat Glue and the 'Dirty Little Secrets of Chefs'

Harvard University's third annual Science & Cooking public lecture series brings chefs from around the world to lecture on the intersection of science and cooking. And Eater Boston editor Rachel.

Eater's 40 Most Anticipated Restaurant Openings Fall 2013 - Fall Tracking - Eater National

40 Most Anticipated Restaurant Openings Fall 2013

Eater's 40 Most Anticipated Restaurant Openings Fall 2013 - Fall Tracking - Eater National

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