Blackberry-and-Bourbon Cobbler | MyRecipes.com Every weekend, especially during summer, the Fields family would make their version of cobbler, a cake-y mix of milk, sugar, and self-rising flour poured over fruit.
Skillet Blackberry Cobbler: "From my mother-in-law, this is the best blackberry cobbler I've ever had. Don't make it in anything but a big black skillet~it won't turn out the same!" Ingredients 1 box of 2 refrigerated pie crusts (I prefer Pillsbury) 2 (14-16 oz) bags frozen blackberries, unthawed 1 stick butter, melted 1⅓ cups sugar (for berries) ½ cup flour ¾ cup sugar (for crust) ½ stick butter, cut into small cubes ½ cup water Instructions Heat oven to 350 degrees.
Celebrate summer and get patriotic with these red, white and blue gelatin parfaits. Impress friends and family with angled layers of strawberries, blueberries, and creamy vanilla ice cream. These cute little desserts, made in Mason jars, will get your backyard barbecue or rooftop fireworks display off to a festive start. Read more: http://www.ehow.com/info_12340443_red-white-blue-patriotic-parfaits.html?utm_source=pinterest.com&utm_medium=referral&utm_content=article&utm_campaign=fanpage