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From a story about Quebec cheesemakers affected by a Lysteria outbreak. Featured in socheese.fr, a French online cheese magazine.

Valençay French Cheese // region : Centre // milk : goat // (queso frances, fromage aop)

Домашний <span class='s_hl_ingreds'>сыр</span> – проще, чем кажется

Ubriacone®, a cow's milk cheese bathed in wine and pierced to let the wine further permeate it. From the Veneto, Italy.