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Screen Shot 2014-06-05 at 09.49.31

Screen Shot 2014-06-05 at 09.49.31

Three Tasty Treats for Father’s Day, 15th June - The White Company

Three Tasty Treats for Father’s Day, 15th June - The White Company

Raspberry & Brownie Layer Cake - The Handmade Cake Company

Raspberry & Brownie Layer Cake - The Handmade Cake Company

Tarte rustique aux abricots, fruits rouges et thym | 28 recettes qui vont pimper vos brunchs

28 recettes qui vont pimper vos brunchs

Tarte rustique aux abricots, fruits rouges et thym | 28 recettes qui vont pimper vos brunchs

Retro scone recipes at Dunster Castle #Nationaltrust

Retro scone recipes at Dunster Castle #Nationaltrust

a recipe and tutorial for making your own peppermint and ganache macarons.  This was my first attempt but it wont be the last.

Chocolate Mint Macarons

a recipe and tutorial for making your own peppermint and ganache macarons. This was my first attempt but it wont be the last.

[recipe] Watermelon Salad: "Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (about five pieces, or however many you fancy!), followed by a layer of finely chopped mint, basil (approx 1/4 cup each) and a sprinkling of nuts (I used almonds and walnuts, but you can use any kind)."

The Forest Feast: Watermelon Salad

[recipe] Watermelon Salad: "Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (about five pieces, or however many you fancy!), followed by a layer of finely chopped mint, basil (approx 1/4 cup each) and a sprinkling of nuts (I used almonds and walnuts, but you can use any kind)."

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