Soak 4 envelopes of gelatin in 1 cup of cold water. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil
Dazzle your holiday party guests with a dessert that rises above the others: Make-Ahead Chocolate Soufflés. With this simple recipe, you can make soufflés in a snap. Start by whipping the egg whites, adding granulated sugar as you go.