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Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir. Once it's boiling, remove from heat, pour into a bowl & let cool. Add ½ tsp salt & 3 tsp vanilla extract. Mix with an mixer until doubled in thickness. Pour into a greased glass baking pan & let set. Cut into shapes using cookie cutters & dust with powdered…

Soak 4 envelopes of gelatin in 1 cup of cold water. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil

homemade marshmallows are easy to make and taste amazing.  This recipe is super easy to make

Homemade Marshmallows

No corn syrup &a no thermometer needed Homemade marshmallows are easy to make and taste amazing. This recipe is super easy to make

How to Make Homemade Marshmallows ~ they're TOTALLY worth the homemade time & effort! www.thekitchenismyplayground.com

My FAVORITE Homemade Marshmallows

How to Make Homemade Marshmallows ~ they're TOTALLY worth the homemade time & effort! And perfect for little gift bags.

DIY Ice Cream - How To Make Homemade Ice Cream in a Mason Jar - Best Dessert Recipes and Easy Ideas for Desserts

DIY Ice Cream - Homemade Ice Cream in a Mason Jar; time for making it about 5 minutes to shake 1 cup of whipping cream & hours to chill it in the freezer

Rich and creamy homemade marshmallows shaped like hearts for Valentine's Day!

Homemade Heart Marshmallows

Rich and creamy homemade marshmallows shaped like hearts for Valentine's Day! (I dipped these in chocolate almond bark and OoOeee! Tricky but worth it!

So fun! Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for http://TheCakeBlog.com and @InDelight #ad

Whipped Cream Cubes

Frozen whipped cream cubes for holiday hot chocolate! Make ahead and keep in the freezer for festive drinks all season long.

Homemade Ice Cream

This DIY Ice Cream Is A Delicious Science Experiment

To make: Sprinkle 3 packets of unflavored gelatin over ¾ cup cold water. In saucepan, combine 1½ cup sugar, 1 cup corn syrup, ½ tsp salt & ½ cup water. Cook over medium heat until it reaches 240°F. Pour syrup into dissolved gelatin & whisk on low with an electric mixer. Turn on high speed until thick. Mix in 1 Tbsp vanilla & ½ tsp peppermint extract. Pour into prepared pan. Dust with powdered sugar, let set. Cut into squares & roll sides in crushed peppermint candy. Click for all recipe…

The Starbucks® coffee you love at our place, can also be enjoyed at yours. Find your perfect Starbucks®coffee, and get tips for brewing it right at home.

Eggnog Fudge:● 12 oz. white chocolate chips● 1 (7 oz.) jar marshmallow creme● 1 3/4cups sugar● 3/4c eggnog ● 1 stick unsalted butter.● 2 tsp vanilla● 1/2tsp nutmeg.Line a square baking dish with foil, spray w/Pam.Combine butter, sugar & eggnog in a large saucepan and bring to a boil.Stirring frequently, bring mixture to 234º F, then remove from heat and stir in chocolate.stir in marshmallow creme, vanilla extract and nutmeg until fully incorporated, then transfer mixture to greased baking…

Eggnog Fudge

Line a square baking dish with foil, spray w/Pam.Combine butter, sugar & eggnog in a large

Dazzle your holiday party guests with a dessert that rises above the others: Make-Ahead Chocolate Soufflés. With this simple recipe, you can make soufflés in a snap. Start by whipping the egg whites, adding granulated sugar as you go. In another container, heat NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, butter and NESTLÉ® TOLL HOUSE® Baking Cocoa. Add egg yolks and vanilla extract. Combine the egg whites and chocolate mixture in ramekins and bake for a warm, gooey treat.

Dazzle your holiday party guests with a dessert that rises above the others: Make-Ahead Chocolate Soufflés. With this simple recipe, you can make soufflés in a snap. Start by whipping the egg whites, adding granulated sugar as you go.

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