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Sweet Dijon Basa Swai Fish (or a fish of your choice) - use Greek yogurt in place of mayo

Sweet Dijon Basa Swai Fish (or a fish of your choice) - use Greek yogurt in place of mayo

Chili, Lime & Cumin Cod delicious! I made this with sole as that is what I had. I cut out the butter and  just sprinkled cumin and the lime juice with a little lime zest at the end.

Chili, Lime & Cumin Cod

Chili, Lime & Cumin Cod delicious! I made this with sole as that is what I had. I cut out the butter and just sprinkled cumin and the lime juice with a little lime zest at the end.

This Cilantro Garlic Lime Chicken with Zucchini Noodles recipe is easy, healthy, & ever so delicious! You won’t even realize you’re eating zucchini instead of pasta!

This Cilantro Garlic Lime Chicken with Zucchini Noodles recipe is easy, healthy, & ever so delicious! You won’t even realize you’re eating zucchini instead of pasta!

Cheeseburger Stuffed Zucchini                    Popular Stories                                                            Barrington 220 L...

Food on Facebook: Cheeseburger Stuffed Zucchini

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick and healthy! 214.3 calories.:

Zucchini Shrimp Scampi

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick and healthy! 214.3 calories.:

Cheesy, Onion Crusted Baked Salmon. I subbed nonfat Greek yogurt for the mayo. I put the fish on aluminum foil, places the sliced onions on it, placed the spread, then fresh tomato slices and topped that with some cheese. I places it on the grilled and grilled it for 15 min. Was delicious! Will make again.

Cheesy, Onion Crusted Baked Salmon

Cheesy, Onion Crusted Baked Salmon. I subbed nonfat Greek yogurt for the mayo. I put the fish on aluminum foil, places the sliced onions on it, placed the spread, then fresh tomato slices and topped that with some cheese. I places it on the grilled and grilled it for 15 min. Was delicious! Will make again.

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