Cheese Straws Recipe- Tastes pretty similar to Cheeze-Its. E hardest part of this recipe was getting the consistency right and figuring out how thick to roll out the cheese mixture. Makes a lot so you can experiment with thickness.
Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of puff pastry and in between those layers, two layers of pastry cream. There are many variatio