This holiday season the family will swoon over this Chocolate Mousse and Praline Pie. Made with HERSHEY’S Cocoa and fluffy mousse to add a little something special to the classic praline pie. Try this rich dessert for Thanksgiving, Friendsgiving, or Christmas.
From Cooks Country, 2009, absolutely delicious! DH could not stop raving about this one. This cake absorbs all of the milk mixture, and does not sit in its own puddle. When heating the condensed milk, my microwave needed to be at 30% to keep from boiling over.