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Four-Pepper Steak au Poivre: When preparing steaks for the grill, Steven Raichlen typically applies rubs and seasonings first, then drizzles the meat with oil. But here he applies an oil-based paste before sprinkling on a pungent blend of peppercorns, which helps the Asian-flavored crust cling to the steak as it cooks. - Food

Four-Pepper Steak au Poivre

Four-Pepper Steak au Poivre: When preparing steaks for the grill, Steven Raichlen typically applies rubs and seasonings first, then drizzles the meat with oil. But here he applies an oil-based paste before sprinkling on a pungent blend of peppercorns, which helps the Asian-flavored crust cling to the steak as it cooks. - Food

SmokingPit.com - Savory Beef Chuck Cross Rib Roast slow cooker on a Yoder YS640 Pellet cooker - Savory beef roast.

SmokingPit.com - Savory Beef Chuck Cross Rib Roast slow cooker on a Yoder YS640 Pellet cooker - Savory beef roast.

#34. Use sliced lemons to grill fish! ~ 36 Kitchen Tips and Tricks That Nobody Told You About - meatgods

#34. Use sliced lemons to grill fish! ~ 36 Kitchen Tips and Tricks That Nobody Told You About - meatgods

Mein Mann kocht gern BBQ, weil er aus Arkansas ist. Ich esse es auch gern!

Mein Mann kocht gern BBQ, weil er aus Arkansas ist. Ich esse es auch gern!

The Myth Of Searing In Juices

The Myth Of Searing In Juices

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