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What's Cooking?: Cake Mix Cookies

from Something Swanky

The Best Doctored Up Cake Mix Cake

Honest-to-goodness, this doctored up cake mix cake is BY FAR better than any from-scratch chocolate cake I've ever eaten. It's fudgy and moist (it seriously doesn't dry out!). Your friends will be clamoring for this recipe!

from Self Proclaimed Foodie

Devils Food Crinkles

These Devils Food Crinkles are a cinch to make because all you need to do is add a few ingredients to your favorite cake mix, bake, and enjoy!

from Buns In My Oven

Rolo Cake Mix Cookies

Rolo Cookies: 1 pkg. Rolo's 1 box Devils Food Cake mix 2 eggs 1/3 c. oil Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the rolo so it can spread through the cookie.) Place on greased cookie sheet and bake at 350 for 7-8 minutes. Yields about 3 dozen. Sprinkle with powdered sugar, if desired

Easy Devil's Food Coca-Cola Cake Recipe (yes, only 2 ingredients) @AFrugalFriend

from Life Love and Sugar

Chocolate Poke Cake

Chocolate Poke Cake - so moist and to die for!

Make a cake taste like it came from a bakery. This seriously works! Use on All my fancy birthday cakes. devils food cakes mix and follow these direction.

Weight Watchers Chocolate Chip Muffins. 1 box devils food cake mix 1 (15 oz) can of pumpkin 2 egg whites 1/2 cup water 3/4 cup chocolate chips (I did 1 cup) Mix together all ingredients. Spoon batter into lined muffin pans. Bake at 350 degrees for 18-20 minutes until toothpick inserted in the center of a muffin comes out clean. Makes 24 muffins.

from stetted

Homemade Devil's Food Cake Mix

Homemade Devil's Food Cake Mix (makes 2 mixes). Mix one with a 15 oz can of pumpkin puree and up to 2 T of water and bake at 350 for 30 minutes for easy brownies!

from Notions & Notations of a Novice Cook

Making Devil’s Food Cake

Devil's Food Cake Recipe - Instead of using a box mix for the Chocolate Covered Oreo Cooke Cake, I will use this recipe instead, with freshly ground whole wheat flour - LOVE the extra dimension it gives to chocolate cakes!